INGREDIENTS
2 Chai Spice black tea bags
1/4 cup boiling water
3/4 cup whole milk
Honey or sugar to taste (optional)
Cinnamon or nutmeg to sprinkle on top (optional)
DIRECTIONS
Steep the Chai tea bags in the hot water for 3 to 5 minutes.
Warm milk in a pan, then whisk with a frother. Combine the milk and chai tea and add honey or sugar to taste. Sprinkle with cinnamon or nutmeg.
This recipe is so great! Try it for yourself!
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